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How to Cook Ofada at Home

By Tosin Martins  ·  19 April 2026  ·  1 min read

Rinse the grains until the water runs clear. Cover with water about two fingers above the rice. Bring to a boil, then turn the heat low and let it steam gently. The sauce is its own art — peppers, locust beans, and a quiet pour of palm oil. We will not share the full secret recipe here. Some things should stay in the kitchen.

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